Raspberry Ice Cream

This recipe for raspberry ice cream is made with sweetened condensed milk, frozen in a freezer tray then beaten before completely frozen.

Ingredients:

• 1 cup sweetened condensed milk
• 1/4 cup water
• 2 cups fresh raspberries, crushed (put through food mill or sieve to remove seeds, if desired)
• 2 tablespoons lemon juice
• 1/2 cup heavy cream

Preparation:

Combine condensed milk and water; add raspberries and lemon juice. Chill thoroughly. Whip cream until it holds a soft peak; fold into the chilled mixture. Pour into freezer tray. When mixture is half frozen, scrape away from sides and bottom and beat until smooth but not melted.